bionumerics v7.1 software package (Applied Maths)
90
Structured Review
Applied Maths
bionumerics v7.1 software package
Bionumerics V7.1 Software Package, supplied by Applied Maths, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/bionumerics+software+v7%2E1/bionumerics+software/pmc12093960-139-10-14
Average 90 stars, based on 1 article reviews
Bionumerics V7.1 Software Package, supplied by Applied Maths, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/bionumerics+software+v7%2E1/bionumerics+software/pmc12093960-139-10-14
Average 90 stars, based on 1 article reviews
bionumerics v7.1 software package - by Bioz Stars,
2026-09
90/100 stars
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Comparison:Article Title: Occurrence, Characterization, and Antimicrobial Susceptibility of Salmonella enterica in Slaughtered Pigs in Sardinia. Article Snippet: The aim of this study was to determine Salmonella occurrence in slaughtered finishing pigs and piglets and in slaughterhouse environment in order to characterize the isolates with phenotypical (antimicrobial testing) and molecular (PFGE, MLVA) methods.. Nine slaughterhouses located in Sardinia were visited.. Six hundred and eight samples collected from 106 pigs and 108 environmental samples were collected and analyzed. Article Title: Distribution of Clostridium difficile PCR ribotypes and high proportion of 027 and 176 in some hospitals in four South Eastern European countries. Article Snippet: Distribution of Clostridium difficile PCR ribotypes and high proportion of 027 and 176 in some hospitals in four South Eastern European countries Maja Rupnik, Arjana Tambic Andrasevic, Elena Trajkovska Dokic, Ivanka Matas, Milica Jovanovic, Selma Pasic, Aleksander Kocuvan, Sandra Janezic PII: S1075-9964(16)30124-X DOI: 10.1016/j.anaerobe.2016.10.005 Reference: YANAE 1625 To appear in: Anaerobe Article Title: Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities Article Snippet: The comparison of PFGE patterns was made using the Article Title: Microbial composition and viability of natural whey starters used in PDO Comté cheese-making. Article Snippet: Natural whey starters (NWS) are cultures with undefined multiple-strains species commonly used to speed up the fermentation process of cheeses.. The aim of this study was to explore the diversity and the viability of Comté cheese NWS microbiota.. Culture-dependent methods, i.e. plate counting and genotypic characterization, and culture-independent methods, i.e. qPCR, viability-qPCR, fluorescence microscopy and DNA metabarcoding, were combined to analyze thirty-six NWS collected in six Comté cheese factories at two seasons. Article Title: Detection of Biomarkers of Pathogenic Naegleria fowleri Through Mass Spectrometry and Proteomics Article Snippet: In addition, we imported the summed spectra into the Article Title: A qPCR and multiplex pyrosequencing assay combined with automated data processing for rapid and unambiguous detection of ESBL-producers Enterobacteriaceae Article Snippet: Nucleotide and deduced amino acid sequences were analyzed using the Article Title: Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses Article Snippet: Strains were submitted to PFGE and the comparison performed by Article Title: Molecular genetic analysis of an XDR Pseudomonas aeruginosa ST664 clone carrying multiple conjugal plasmids. Article Snippet: Macrorestriction patterns were compared using Software:Article Title: Occurrence, Characterization, and Antimicrobial Susceptibility of Salmonella enterica in Slaughtered Pigs in Sardinia. Article Snippet: The aim of this study was to determine Salmonella occurrence in slaughtered finishing pigs and piglets and in slaughterhouse environment in order to characterize the isolates with phenotypical (antimicrobial testing) and molecular (PFGE, MLVA) methods.. Nine slaughterhouses located in Sardinia were visited.. Six hundred and eight samples collected from 106 pigs and 108 environmental samples were collected and analyzed. Article Title: Distribution of Clostridium difficile PCR ribotypes and high proportion of 027 and 176 in some hospitals in four South Eastern European countries. Article Snippet: Distribution of Clostridium difficile PCR ribotypes and high proportion of 027 and 176 in some hospitals in four South Eastern European countries Maja Rupnik, Arjana Tambic Andrasevic, Elena Trajkovska Dokic, Ivanka Matas, Milica Jovanovic, Selma Pasic, Aleksander Kocuvan, Sandra Janezic PII: S1075-9964(16)30124-X DOI: 10.1016/j.anaerobe.2016.10.005 Reference: YANAE 1625 To appear in: Anaerobe Article Title: Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities Article Snippet: The comparison of PFGE patterns was made using the Article Title: Microbial composition and viability of natural whey starters used in PDO Comté cheese-making. Article Snippet: Natural whey starters (NWS) are cultures with undefined multiple-strains species commonly used to speed up the fermentation process of cheeses.. The aim of this study was to explore the diversity and the viability of Comté cheese NWS microbiota.. Culture-dependent methods, i.e. plate counting and genotypic characterization, and culture-independent methods, i.e. qPCR, viability-qPCR, fluorescence microscopy and DNA metabarcoding, were combined to analyze thirty-six NWS collected in six Comté cheese factories at two seasons. Article Title: Detection of Biomarkers of Pathogenic Naegleria fowleri Through Mass Spectrometry and Proteomics Article Snippet: In addition, we imported the summed spectra into the Article Title: A qPCR and multiplex pyrosequencing assay combined with automated data processing for rapid and unambiguous detection of ESBL-producers Enterobacteriaceae Article Snippet: Nucleotide and deduced amino acid sequences were analyzed using the Article Title: Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses Article Snippet: Strains were submitted to PFGE and the comparison performed by Article Title: Molecular genetic analysis of an XDR Pseudomonas aeruginosa ST664 clone carrying multiple conjugal plasmids. Article Snippet: Macrorestriction patterns were compared using Polymerase Chain Reaction:Article Title: Occurrence, Characterization, and Antimicrobial Susceptibility of Salmonella enterica in Slaughtered Pigs in Sardinia. Article Snippet: The aim of this study was to determine Salmonella occurrence in slaughtered finishing pigs and piglets and in slaughterhouse environment in order to characterize the isolates with phenotypical (antimicrobial testing) and molecular (PFGE, MLVA) methods.. Nine slaughterhouses located in Sardinia were visited.. Six hundred and eight samples collected from 106 pigs and 108 environmental samples were collected and analyzed. Article Title: Distribution of Clostridium difficile PCR ribotypes and high proportion of 027 and 176 in some hospitals in four South Eastern European countries. Article Snippet: Distribution of Clostridium difficile PCR ribotypes and high proportion of 027 and 176 in some hospitals in four South Eastern European countries Maja Rupnik, Arjana Tambic Andrasevic, Elena Trajkovska Dokic, Ivanka Matas, Milica Jovanovic, Selma Pasic, Aleksander Kocuvan, Sandra Janezic PII: S1075-9964(16)30124-X DOI: 10.1016/j.anaerobe.2016.10.005 Reference: YANAE 1625 To appear in: Anaerobe Article Title: Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities Article Snippet: The comparison of PFGE patterns was made using the Article Title: Microbial composition and viability of natural whey starters used in PDO Comté cheese-making. Article Snippet: Natural whey starters (NWS) are cultures with undefined multiple-strains species commonly used to speed up the fermentation process of cheeses.. The aim of this study was to explore the diversity and the viability of Comté cheese NWS microbiota.. Culture-dependent methods, i.e. plate counting and genotypic characterization, and culture-independent methods, i.e. qPCR, viability-qPCR, fluorescence microscopy and DNA metabarcoding, were combined to analyze thirty-six NWS collected in six Comté cheese factories at two seasons. Article Title: Detection of Biomarkers of Pathogenic Naegleria fowleri Through Mass Spectrometry and Proteomics Article Snippet: In addition, we imported the summed spectra into the Article Title: A qPCR and multiplex pyrosequencing assay combined with automated data processing for rapid and unambiguous detection of ESBL-producers Enterobacteriaceae Article Snippet: Nucleotide and deduced amino acid sequences were analyzed using the Article Title: Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses Article Snippet: Strains were submitted to PFGE and the comparison performed by Article Title: Molecular genetic analysis of an XDR Pseudomonas aeruginosa ST664 clone carrying multiple conjugal plasmids. Article Snippet: Macrorestriction patterns were compared using Transmission Electron Microscopy:Article Title: Occurrence, Characterization, and Antimicrobial Susceptibility of Salmonella enterica in Slaughtered Pigs in Sardinia. Article Snippet: The aim of this study was to determine Salmonella occurrence in slaughtered finishing pigs and piglets and in slaughterhouse environment in order to characterize the isolates with phenotypical (antimicrobial testing) and molecular (PFGE, MLVA) methods.. Nine slaughterhouses located in Sardinia were visited.. Six hundred and eight samples collected from 106 pigs and 108 environmental samples were collected and analyzed. Article Title: Distribution of Clostridium difficile PCR ribotypes and high proportion of 027 and 176 in some hospitals in four South Eastern European countries. Article Snippet: Distribution of Clostridium difficile PCR ribotypes and high proportion of 027 and 176 in some hospitals in four South Eastern European countries Maja Rupnik, Arjana Tambic Andrasevic, Elena Trajkovska Dokic, Ivanka Matas, Milica Jovanovic, Selma Pasic, Aleksander Kocuvan, Sandra Janezic PII: S1075-9964(16)30124-X DOI: 10.1016/j.anaerobe.2016.10.005 Reference: YANAE 1625 To appear in: Anaerobe Article Title: Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities Article Snippet: The comparison of PFGE patterns was made using the Article Title: Microbial composition and viability of natural whey starters used in PDO Comté cheese-making. Article Snippet: Natural whey starters (NWS) are cultures with undefined multiple-strains species commonly used to speed up the fermentation process of cheeses.. The aim of this study was to explore the diversity and the viability of Comté cheese NWS microbiota.. Culture-dependent methods, i.e. plate counting and genotypic characterization, and culture-independent methods, i.e. qPCR, viability-qPCR, fluorescence microscopy and DNA metabarcoding, were combined to analyze thirty-six NWS collected in six Comté cheese factories at two seasons. Article Title: Detection of Biomarkers of Pathogenic Naegleria fowleri Through Mass Spectrometry and Proteomics Article Snippet: In addition, we imported the summed spectra into the Article Title: A qPCR and multiplex pyrosequencing assay combined with automated data processing for rapid and unambiguous detection of ESBL-producers Enterobacteriaceae Article Snippet: Nucleotide and deduced amino acid sequences were analyzed using the Article Title: Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses Article Snippet: Strains were submitted to PFGE and the comparison performed by Article Title: Molecular genetic analysis of an XDR Pseudomonas aeruginosa ST664 clone carrying multiple conjugal plasmids. Article Snippet: Macrorestriction patterns were compared using Sequencing:Article Title: Occurrence, Characterization, and Antimicrobial Susceptibility of Salmonella enterica in Slaughtered Pigs in Sardinia. Article Snippet: The aim of this study was to determine Salmonella occurrence in slaughtered finishing pigs and piglets and in slaughterhouse environment in order to characterize the isolates with phenotypical (antimicrobial testing) and molecular (PFGE, MLVA) methods.. Nine slaughterhouses located in Sardinia were visited.. Six hundred and eight samples collected from 106 pigs and 108 environmental samples were collected and analyzed. Article Title: Distribution of Clostridium difficile PCR ribotypes and high proportion of 027 and 176 in some hospitals in four South Eastern European countries. Article Snippet: Distribution of Clostridium difficile PCR ribotypes and high proportion of 027 and 176 in some hospitals in four South Eastern European countries Maja Rupnik, Arjana Tambic Andrasevic, Elena Trajkovska Dokic, Ivanka Matas, Milica Jovanovic, Selma Pasic, Aleksander Kocuvan, Sandra Janezic PII: S1075-9964(16)30124-X DOI: 10.1016/j.anaerobe.2016.10.005 Reference: YANAE 1625 To appear in: Anaerobe Article Title: Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities Article Snippet: The comparison of PFGE patterns was made using the Article Title: Microbial composition and viability of natural whey starters used in PDO Comté cheese-making. Article Snippet: Natural whey starters (NWS) are cultures with undefined multiple-strains species commonly used to speed up the fermentation process of cheeses.. The aim of this study was to explore the diversity and the viability of Comté cheese NWS microbiota.. Culture-dependent methods, i.e. plate counting and genotypic characterization, and culture-independent methods, i.e. qPCR, viability-qPCR, fluorescence microscopy and DNA metabarcoding, were combined to analyze thirty-six NWS collected in six Comté cheese factories at two seasons. Article Title: Detection of Biomarkers of Pathogenic Naegleria fowleri Through Mass Spectrometry and Proteomics Article Snippet: In addition, we imported the summed spectra into the Article Title: A qPCR and multiplex pyrosequencing assay combined with automated data processing for rapid and unambiguous detection of ESBL-producers Enterobacteriaceae Article Snippet: Nucleotide and deduced amino acid sequences were analyzed using the Article Title: Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses Article Snippet: Strains were submitted to PFGE and the comparison performed by Article Title: Molecular genetic analysis of an XDR Pseudomonas aeruginosa ST664 clone carrying multiple conjugal plasmids. Article Snippet: Macrorestriction patterns were compared using |